Bistro Menu

ENTREES

CHICKEN ITALIANO          18

chicken thighs braised with white wine, house made italian sausage, peppers, onions served over mushroom risotto, seasonal veggies

FENNEL CRUSTED PORK LOIN          20

beet-potato puree, seasonal veggies, Burntshirt “Harvest Moon” Chardonnay and sweet tea reduction

SHRIMP, MUSSELS, CHORIZO STEW          22
Arborio rice, grape tomatoes, roasted garlic, and seasonal veggies served with toasted baguette

DAILY CATCH          Market price

mushroom risotto, seasonal veggies, fancy sauce creation

DAILY PASTA CREATION          20
The Chef’s daily creations tossed with a variety of fresh pastas and served with toasted baguette
Vegetarian Tempeh Option Available

BEEF RIBEYE          26 
smashed rosemary buttered potatoes, seasonal veggies, fancy butter

BEEF TENDERLOIN          28
beet-potato puree, seasonal veggies, fancy butter

 

SMALL PLATES

  • POMME FRITES
    $7
    fresh cut potatoes tossed with rosemary salt.

    Load ‘em up with pimento cheese fondue, slaw, & candied bacon for an additional $4

  • Oysters, Crab Cakes or Both
    $9 | $9 | $15
    fried fresh oysters, corn meal crab cakes or both, arugula, pickled veggies, chow-chow remoulade
  • Pei Mussels
    $12
    Seafood stock, Burntshirt white wine, country ham, lemon toast

SHARED

  • Hummus Platter
    $12
    roasted chickpea hummus, seasonal veggies, toast, fried biscuits
  • Cheese Board
    $13
    assortment of artisan cheeses, seasonal fruit, spiced pecans, apple butter, toast, crackers
  • Meat and Cheese Board
    $18
    assortment of artisan cured meats and cheeses, seasonal fruit, spiced pecans, apple butter, toast, crackers
  • PIMIENTO CHEESE FONDUE
    $14
    served with seasonal  vegetables, toast, fried biscuits
  • GRILLED BAGUETTE
    $4 | $7
    quarter or half loaf with fancy butter
  • BAKED PRETZEL
    $6
    with pimiento cheese fondue or mustard   

SOUP/SALAD

  • Creamy Tomato Soup
    $4 | $7
    Creamy roasted tomato soup, basil oil drizzle
  • Soup of the Day
    $4 | $7
    Seasonal inspired chef creation
  • ENDIVE SALAD
    $10
    endive, romaine, fresh berries, goat cheese, candied pecan, buttermilk biscuit croutons, Red wine balsamic vinaigrette
  • HONEY POACHED APPLE SALAD
    $10
    mixed lettuce, blue cheese, heart of palm, pecan-country ham crumble, buttermilk biscuit croutons, apple wine vinaigrette
  • APPALACHIAN
    $12
    mixed lettuce, smoked salmon, marinated wild mushrooms, cabbage, buttermilk biscuit croutons, bacon apple wine vinaigrette
  • Add Sugarloaf Chicken Salad
    $4
    Sugarloaf Chicken Salad for an additional
  • Add Chicken
    $4
    Grilled or Blackened Chicken or Sugarloaf Chicken Salad for an additional
  • Add Shrimp
    $6
    Grilled or Blackened Shrimp
  • Add Lobster Salad
    $8
    Add Lobster Salad for an additional
  • Dressings
    Apple wine vinaigrette, Red wine balsamic vinaigrette, Buttermilk Herb, Thousand Island or Blue cheese

SANDWICHES

All sandwiches come with your choice of side

  • Sugarloaf Chicken Salad
    $10
    Pulled chicken breast, duke’s, dried cranberries, pecans, multigrain bread
  • Chicken Pesto
    $11
    Grilled chicken breast, pesto, fresh mozzarella, lettuce, tomato, toasted roll
  • Classic Reuben
    $12
    Corned beef, sauerkraut, swiss cheese, thousand island dressing, grilled rye bread
    Vegetarian Tempeh Option Available
  • Roasted Pulled Pork
    $11
    Roasted pork, swiss cheese, caramelized onions, mustard, toasted  roll

    Vegetarian Tempeh Option Available

  • Lobster Roll
    $15
    Lobster, duke’s, celery, dill, green onion, lemon, butter grilled roll
  • Burntshirt Burger
    $12
    All angus ground chuck, lettuce, tomato pickle onion with or without cheese (cheddar, provolone or swiss)
  • Add Bacon
    $2

SIDES

  • Pomme Frites
  • Sweet Potato Fries
  • Potato Salad
  • House Garden Salad
  • Southern Slaw
  • Fruit cup
  • Cup of Soup

KIDS MENU

  • Cheese Pizza
    $7
  • Grilled Cheese
    $7
  • Chicken Fingers
    $7

BEVERAGES

  • Tea, Sweet or Unsweet
    $2
  • Coke, Diet Coke, or Sprite
    $2
  • Apple Juice, Orange Juice
    $3
  • Bottled Water
    $2

DESSERT

  • Cheese Cake
    $8
    served with berry compote
  • fLOURLESS CHOCOLATE CAKE
    $8
    served with whipped cream and seasonal dessert sauce

  • Coconut Cream Pie
    $8
    Served with whipped cream and seasonal dessert sauce.
  • Vanilla Ice Cream
    $4

For parties of 8 or more 20% gratuity is automatically included.

Bring a friend or the whole family!

Enjoy a glass of wine and dinner on the patio with a beautiful view of Chimney Rock and the surrounding mountains.

X
X
X