Vintner’s Table Menu
Cheese Board – $11.99
A selection of hand cut cheeses, with accents of seasonal fruit. Artisan crackers top off this perfect pairing with Burntshirt Vineyards award winning wines.
Platter for one.
Suggested wine pairing: Grüner Veltliner
Cheese Ball for Two – $11.99
A delicious blend of hand rolled cheeses and spices and served with crackers.
Suggested wine pairing: Reserve Cabernet Franc
Cracker and Bread Basket – $4.99
A perfect add-on to any of our cheese selection or scoops.
The Harvest – $9.99
Pesto chicken, mixed field greens with crisp apples, crumbled blue cheese,
red onion and toasted pecans. Served with an apple wine vinaigrette.
The Mediterranean – $9.99
A crisp bed of lettuce with chicken, bell peppers, red onions, garden cucumbers, tangy feta cheese, and ripe tomatoes accented with spicy pepperoncini’s and earthy Kalamata olives. Served with a creamy Greek dressing infused with Chardonnay wine
Vegetarian salads available for $7.99
Wine Infused Nibbles – A perfect addition to a glass of Burntshirt Wine:
Meatball Skewers – $4.99
Burntshirt Merlot infused meatballs on a bamboo skewer.
Chipotle Sausage Skewers – $4.99
Smokey chipotle sausage sautéed in Burntshirt’s Apple Wine
Pesto Chicken – $5.99
Pesto chicken bites marinated in Burntshirt’s Unoaked Chardonnay.
Fresh white meat chicken, hand tossed with mayo, dried cranberries, and walnuts
Scoop – $5.49
Sandwich – $6.99
Suggested wine pairing: Unoaked Chardonnay
Turkey Supreme Sandwich – $6.99
Stacked high smoked turkey, provolone cheese, lettuce and topped with a sweet cranberry chutney.
Suggested wine pairing: Reserve Chardonnay
Vintners Pimento Cheese
Tangy house-made pimento with Monterey Jack and Sharp Cheddar.
Scoop – $5.49
Suggested wine pairing: Estate White Blend
Traditional Reuben – $6.99
Hot Corned Beef, tangy sauerkraut, melted Swiss with a touch of Thousand Island dressing piled high on a grilled Pumpernickel rye bread. Served with a side of chips.
Suggested wine pairing: Altitude 3400
Meatball Sub – $8.99
Homemade Merlot meatballs smothered in our house red sauce, topped with melted provolone cheese. Served on a sub roll with a side of chips.
Suggested wine pairing: Merlot