Vintner’s Table Menu
Cheese Board – $11.99
A selection of hand cut cheeses, with accents of seasonal fruit. Artisan crackers top off this perfect pairing with Burntshirt Vineyards award winning wines.
Platter for one.
Suggested wine pairing Grüner Veltliner Wine
Cheese Ball for Two – $11.99
A delicious blend of hand rolled cheeses and spices and served with crackers.
Suggested wine pairing O Cellars Cabernet Franc
Cracker and Bread Basket – $4.99
A perfect add-on to any of our cheese selection or scoops.
The Harvest – $9.99
Pesto chicken, mixed field greens with crisp apples, crumbled blue cheese,
red onion and toasted pecans. Served with an apple wine vinaigrette.
The Mediterranean – $9.99
A crisp bed of lettuce with chicken, bell peppers, red onions, garden cucumbers, tangy feta cheese, and ripe tomatoes accented with spicy pepperoncini’s and earthy Kalamata olives.
Served with a creamy Greek dressing infused with Chardonnay wine
Vegetarian salads available for $7.99
Wine Infused Nibbles – A perfect addition to a glass of Burntshirt Wine:
Meatball Skewers – $4.99
Burntshirt Merlot infused meatballs on a bamboo skewer.
Chipotle Sausage Skewers – $4.99
Smokey chipotle sausage sautéed in Burntshirt’s Apple Wine
Pesto Chicken – $5.99
Pesto chicken bites marinated in Burntshirt’s Unoaked Chardonnay.
Fresh white meat chicken, hand tossed with mayo, dried cranberries, and walnuts
Scoop – $5.49
Sandwich – $6.99
Suggested wine pairing Unoaked Chardonnay Wine
Turkey Supreme Sandwich – $6.99
Stacked high smoked turkey, provolone cheese, lettuce and topped with a sweet cranberry chutney.
Suggested wine pairing O Cellar Reserved Chardonnay Wine
Vintners Pimento Cheese
Tangy house-made pimento with Monterey Jack and Sharp Cheddar.
Scoop – $5.49
Suggested wine pairing Burntshirt Estate White Wine
Traditional Reuben – $6.99
Hot Corned Beef, tangy sauerkraut, melted Swiss with a touch of Thousand Island dressing piled high on a grilled Pumpernickel rye bread. Served with a side of chips.
Suggested wine pairing Altitude 3400
Meatball Sub – $8.99
Homemade Merlot meatballs smothered in our house red sauce, topped with melted provolone cheese. Served on a sub roll with a side of chips.
Suggested wine pairing Merlot